Went apple picking? Now what…
I have small windows of time to cook or bake. Sometimes peeling isn’t an option (too time consuming). So here are my favorite recipes to use at least some of my farm fresh apples.
Read MoreTag: cooking
Cast Iron Apple Crisp
This one tastes like Paula Dean just hand delivered autumn to your doorstep. I don’t skimp on the spices. This recipe uses a lot of cinnamon, nutmeg, cardamom, cloves and even sneak in a dash of cayenne. (Don’t worry, it’s barely noticeable so your kids won’t complain that it’s “too spicy.”)
Read MoreCrispy Bacon Apple Brussel Sprouts
I’ve made this recipe twice now for my family. Depending on the type of bacon you get, it might take a little longer to crisp up. Make sure to throw your oven on broil at the end. The bacon fat coats the Brussels and apples evenly as you mix it around. It’s amazing!
Read More