October 14, 2022.Reading time 4 minutes.
I’ve made this recipe twice now for my family. Depending on the type of bacon you get, it might take a little longer to crisp up. Make sure to throw your oven on broil at the end. The bacon fat coats the Brussels and apples evenly as you mix it around. It’s amazing!
April 15, 2021.Reading time 2 minutes.
Soup in the spring seems like a contradiction. But, especially when you live North like I do, chilly spring days still happen. But, I promise you, the combination of lemon with tahini and vegetables won’t make you feel like autumn. I stumbled on the idea of putting tahini in soup when I was surfing Pinterest. […]
March 19, 2021.Reading time 4 minutes.
Raise your hand if you love kale! … no hands? Kale is one of those greens that you know you should eat, but it’s hard to find a recipe you want everyday. Call it a unicorn, but I’ve found mine and I keep this in the fridge at all times. This salad is packed with […]
January 17, 2021.Reading time 4 minutes.
I’m probably going to be disowned for sharing this. This recipe goes back at least 4 generations. It has the basic starter to every Italian recipe: olive oil, onions and garlic. I make this for friends when I need to send a meal and, I promise, this will become a weeknight fall staple in your […]