Lemon, White Bean and Tahini Soup

Soup in the spring seems like a contradiction. But, especially when you live North like I do, chilly spring days still happen. But, I promise you, the combination of lemon with tahini and vegetables won’t make you feel like autumn. I stumbled on the idea of putting tahini in soup when I was surfing Pinterest. […]

Read More

My Go-To Greens: Kale & Sprout salad

Raise your hand if you love kale! … no hands? Kale is one of those greens that you know you should eat, but it’s hard to find a recipe you want everyday. Call it a unicorn, but I’ve found mine and I keep this in the fridge at all times. This salad is packed with […]

Read More

Secret Family Recipe: Italian Garden Stew

I’m probably going to be disowned for sharing this. This recipe goes back at least 4 generations. It has the basic starter to every Italian recipe: olive oil, onions and garlic. I make this for friends when I need to send a meal and, I promise, this will become a weeknight fall staple in your […]

Read More